High Fructose Corn syrup

In response to the declining consumption of high fructose corn syrup (HFCS), the Corn Refiners’ Association has asked the FDA for permission to change the name to “corn sugar.” Isn’t that typical of special interest groups — find a new way to market an old product in order to fool the public. This, in the face of serious concerns by scientists and consumers about the health and environmental impacts of HFCS.