Coconut Lemon Drop Cookies
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 32 - 35 cookies 1x
- 3 eggs
- 2 Tbsp softened ghee
- 1/2 cup coconut cream or thick milk (where to buy)
- 1/4 cup honey
- 1 1/2 – 2 Tbsp lemon juice (from half the lemon)
- 1/4 tsp stevia
- 2 tsp lemon zest from an organic lemon (zest the whole lemon)
- 1/2 cup coconut flour
- 1/4 tsp baking soda
- 1/4 tsp salt (where to buy salt and spices)
- Preheat the oven to 325º F and place parchment paper onto 2 cookie sheets
- In a food processor, add the eggs, ghee, coconut milk, honey, lemon juice, stevia and mix
- Zest the lemon
- Add the lemon zest, oconut flour, salt and baking soda and mix
- The batter should be somewhat soft
- Place a teaspoon of batter onto the prepared cookie sheet and use all the batter
- The batter will expand some so keep that in mind
- Bake for 15 – 20 minutes or until slightly browned
- Cool on a rack
