I still have lemons from last week. This time I came up with these beautiful, zesty, grain free Coconut Lemon Drop Cookies that I think you will love!
These delicious cookies will be devoured so you might want to make 2 batches at a time. I did not experiment with doubling the recipe, I just made 2 separate batches, but I think it will work with doubling the recipe.
Preheat the oven to 325º F and place parchment paper onto 2 cookie sheets
In a food processor, add the eggs, ghee, coconut milk, honey, lemon juice, stevia and mix
Zest the lemon
Add the lemon zest, oconut flour, salt and baking soda and mix
The batter should be somewhat soft
Place a teaspoon of batter onto the prepared cookie sheet and use all the batter
The batter will expand some so keep that in mind
Bake for 15 – 20 minutes or until slightly browned
Cool on a rack
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