Yes, I am still using all the lemons I bought last week. This time I came up with a beautiful and zesty grain free lemon drop cookie that I think you will love!
These delicious cookies will be devoured so you might want to make 2 batches at a time. I did not experiment with doubling the recipe, I just made 2 separate batches, but I think it will work with doubling the recipe.
Get the recipe for the lemon frosting here.
The frosting uses essential oil of lemon with an option for using lemon zest.
Ingredients
- 3 eggs
- 2 Tbsp softened ghee
- 1/2 cup coconut cream or thick milk (where to buy)
- 1/4 cup honey
- 1 1/2 - 2 Tbsp lemon juice (from half the lemon)
- 1/4 tsp stevia
- 2 tsp lemon zest from an organic lemon (zest the whole lemon)
- 1/2 cup coconut flour
- 1/4 tsp baking soda
- 1/4 tsp salt (where to buy salt and spices)
Instructions
- Preheat the oven to 325º F and place parchment paper onto 2 cookie sheets
- In a food processor, add the eggs, ghee, coconut milk, honey, lemon juice, stevia and mix
- Zest the lemon
- Add the lemon zest, oconut flour, salt and baking soda and mix
- The batter should be somewhat soft
- Place a teaspoon of batter onto the prepared cookie sheet and use all the batter
- The batter will expand some so keep that in mind
- Bake for 15 - 20 minutes or until slightly browned
- Cool on a rack
Like this recipe? Get many more and tons of information and instructions on using grain free flours in my fantastic kindle books. You don’t need a kindle to read them, as Amazon offers a FREE reader for all devices, on the sales page for each book.
Grab my kindle books here!
Grain Free Paleo Breads
Grain Free Paleo Snacks
Grain Free Paleo Desserts and Treats
These recipes are suitable for Paleo, SCD, GAPS and all grain free eaters.
