Video/Recipe: Cocoa Butter Layer Cake

Cocoa Layer Cake, chocolate cake



  1. Preheat oven to 325º F
  2. Prepare the 3 small 4 x 7 baking pans with greased parchment paper
  3. In a small pan gently melt the cocoa butter (cocoa butter has a low melting point so be careful not to burn it)
  4. In a food processor grind the pecans until they become a nut butter
  5. Add the eggs, honey, vanilla, apple sauce and cocoa butter to the processor and mix
  6. Add the salt, baking soda and coconut flour and mix until smooth
  7. Pour into the three small 4 x 7 baking pans
  8. Bake for 18 – 20 minutes or until a toothpick comes out clean
  9. Remove from baking pan and let cool on a rack
  10. When cooled, slice in half horizontally
  11. Create an inside layer with the coconut whipped cream filling (see below for link)
  12. Place the top half on top
  13. Ice the entire cake if you have enough cream
  14. Refrigerate to harden the cream for a few hours
  15. Place on serving plate, slice and enjoy!