Video/Recipe: Coconut Milk Yogurt
- Prep Time: 35 minutes
- Cook Time: 8 - 12 hours to brew
- Total Time: 10 hours
Ingredients
- 2 quarts coconut milk (your own homemade coconut milk)
- 1 – 2 tablespoon honey
- Yogurt culture
- 2 – 3 tablespoons gelatin
- Vanilla extract
Instructions
- Heat the coconut milk to 180º F to sterilize
- Remove from heat and cool to 105º F degrees
- Pour into glass jar and reserve one cup
- Mix cultures into one cup milk
- Mix honey into the cup as well
- Combine cup into the larger portion of milk in the glass jar
- Set into yogurt maker
- Brew for 8 – 12 hours
- The milk will not be thicker after brewing
- After you take it out of the yogurt maker, heat 1/8 cup water to boiling in a small pot
- Mix 2 teaspoon vanilla, 2 tablespoon honey (you add more or less depending upon how sweet you like it) and 3 tablespoons gelatin into the water until well blended
- Mix this mixture into the yogurt and blend well
- Pour into 2 quart jars and refrigerate
- After 6 – 8 hours you will see that the yogurt has separated
- You will need to blend this in a blender as the fat will be hardened
- After blending, refrigerate again for 6 – 8 hours
- Now your yogurt is ready. Enjoy!
Find it online: https://realfoodforager.com/videorecipe-coconut-milk-yogurt/