Recipe: Balsamic Roasted Roots
- Author: Dr. Jill
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 5 - 6 servings 1x
Scale
Ingredients
- 2 medium beets
- 5 medium parsnips
- 5 multicolored carrots
- 3 cloves garlic
- 1 small onion chopped
- 3 Tbsp avocado oil
- 2 Tbsp aged balsamic vinegar (get it here)
- 1 tsp sea salt
- Clean and peel all the root vegetables
- With the knife cut all the roots into slices lengthwise to create sticks
- Crush and mince the garlic
- Chop the onion
- Add all the vegetables to the dish and mix up
- In a small bowl add the avocado oil, balsamic vinegar and salt and combine with a whisk
- Pour this over the vegetables and combine with your hands to coat all the vegetables
- Roast at 375º F for about 45 – 50 minutes, turning the vegetables every 8 minutes
- They are done when soft but not mushy and browned but not burnt