Why I Eat Butter Off the Spoon

Why I Eat Butter Off the Spoon post image

I stopped eating butter when I was in my teens because they said it was bad for the heart. I switched to soy margarine and I loved the taste of Shed’s Spread. Ugh! Then, I stopped using much margarine at all when I started to eat low fat, because they said fat in general was bad for the health. After having my misconceptions corrected by the teachings of the Weston Price Foundation, I now love butter and eat it off the spoon!

Misunderstood and maligned for the last few decades, butter is probably one of the healthiest fats you can eat. As studied and documented by Dr. Weston Price, many traditional cultures held butter up to be a sacred food.

A Sign of Divinity

Dr. Price found in his travels as he recorded in Nutrition and Physical Degeneration,

Isolated Swiss villagers placed a bowl of butter on their church altars, set a wick in it, and let it burn throughout the year as a sign of divinity in the butter.

Butter made from the milk of properly raised grass fed cows is indeed sacred.

Incomparable Nutrition

Butter is full of fat soluble vitamins A, D and E as well as the mineral activator K2 (previously termed by Dr. Price as Activator X). In fact, true vitamin A is more easily absorbed and utilized from butter than from other sources. Fortunately, these fat-soluble vitamins are relatively stable and survive pasteurization so that even conventional butter is still full of these nutrients.

Vitamins and Minerals Need Fat in Order to be Absorbed Properly

Traditionally, people put butter on their vegetables because they knew that the vitamins and minerals in vegetables need the activators in fat to be absorbed properly by the human body.

Understanding that concept is critical to good health. As a result of the low fat craze of recent years, people are actually in much worse health. In the last three decades in which we have disparaged saturated fats, obesity, heart disease, diabetes and cancer are on the rise — in fact, the first three are in epidemic proportions.

Studies on Saturated Fats are Flawed

Many of the studies indicating that saturated fats correlates to heart disease are flawed. The researchers did not separately test trans-fats and saturated fats. They lumped them together. We now know for sure that trans fats from partially hydrogenated rancid oils causes oxidation, free radicals and damage to organ tissues, like the arteries and heart.

Another flaw in these conclusions is that when they tested people eating beef, they used conventional grain fed beef. We now know that the beef from grass fed cows has less fat and more importantly, the fat has a lot of CLA (conjugated linoleic acid) that is actually really healthy for us to eat. Conjugated linoleic acid is also found in butter from grass fed cows.

Butter is Protective

Butter contains nutrients that protect us against heart disease, diabetes and cancer. Vitamins A, D, and E are  anti-oxidants that protect against the kind of free radical damage that weakens the arteries and affects the heart. Butter is also a very rich source of selenium, a vital anti-oxidant.

Beyond being potent antioxidants, the nutrients in butter protect many aspects of our health. Vitamins A and D aid in the mineral absorption necessary for healthy bones and teeth.

Butter also has the  Wulzen or “anti-stiffness” factor, a nutrient unique to butter. The Dutch researcher Rosalind Wulzen reported that it protects against calcification of the joints, or degenerative arthritis, as well as hardening of the arteries, cataracts and calcification of the pineal gland. Sadly, this particular substance is destroyed during pasteurization. It is only available in raw butter or raw cream.

Butter Important for the Lungs

Butter is very important for lung development and function. The alveoli are the tiny sacs that end the small airways and they are the structures responsible for gas exchange: carbon dioxide for oxygen. A substance called surfactant lines the alveoli. Lung surfactant is a special phospholipid with 100 percent saturated fatty acids.

If there are a lot of partially hydrogenated oils in the diet, the trans fatty acids are utilized in the phospholipids in place of saturated fatty acids and the lungs may not work as effectively. Some research has suggested that trans fatty acids are causing asthma in children. This is another example of how trans fats in place of good saturated fats can diminish health.

Butter is Nutrient Rich

There are many other nutrients in butter such as: small amounts of omega 3 and 6 fatty acids; small amounts of lecithin, which aids in the metabolism of cholesterol and other fats; cholesterol, the building block of all hormones and a “repair” substance; glycosphingolipids which protect against gastrointestinal infections and diarrhea; and trace minerals which are incorporated into the fat membrane of butterfat.

The USDA tells us to eat 5 – 7 servings of vegetables a day. However, they emphasize using fat free dressings.This defeats the purpose of eating vitamin and mineral rich foods like vegetables because absorbing those nutrients will be very difficult without a good fat that has mineral activators, like butter.

Perhaps the obesity epidemic is partly due to the emphasis on low fat foods that never really satisfy. Whenever I feel a sugar craving, I take some grassfed butter on a spoon. This works for me!

If your children do not like their vegetables, put more butter on them. Cook them in butter and serve them dripping with butter and salt. Your kids will love them.

Where to buy grassfed butter (if you can’t get it from a farmer)

Where to buy ghee made from grassfed butter

Sources:
The Skinny on Fats: Why Butter is Better

This post is shared at: Fight Back Friday


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Leave a Comment

  • Andrea D. April 18, 2013, 10:57 pm

    Yes! I eat butter, not necessarily off a spoon but maybe a knife or fork! 😉
    My grandmother tells a funny story about my mom when she was little…if she ever went missing they usually found her hiding under the kitchen table eating a stick of butter!

    Reply
  • lara April 19, 2013, 5:56 am

    hi there

    I dont eat grains and I struggle with how to eat more butter except for putting them on Vegetables. I would love some other ideas

    Thanks so much

    Reply
    • mary May 28, 2013, 7:36 pm

      Butter is delicious on steak!!

      Reply
    • annie May 29, 2013, 7:14 am

      Whipped in your coffee / coffee substitute / smoothie. Use a blender. Put some coconut oil in, too. Yum!

      Reply
    • Rashell May 29, 2013, 2:10 pm

      Stirred up with some raw honey, cacao powder, vanilla, and sea salt. Yum!

      Reply
  • J- April 19, 2013, 8:24 am

    Great article – thank you!! Always so much to learn from you! 🙂

    I didn’t know that the fat-soluble vitamins survive pasteurization – that’s interesting! Do you know how high temperatures they can tolerate?

    Reply
  • marci April 19, 2013, 10:18 am

    My 2 yr. old daughter can not tolerate dairy well (eczema – pimples). We are in the process of healing our guts…
    My question is. I make home ghee from organic butter. Does ghee contain all of the good stuff butter does?

    thanks!

    Reply
  • Annette April 19, 2013, 2:14 pm

    The title of this post made me smile. My daughter (6) will fight anyone to lick the butter knife and she always asks for a quip(?) of butter on the side.

    Reply
  • GiGi Eats Celebrities April 19, 2013, 11:26 pm

    You know what’s funny? I used to do this when I was little and people thought I was DISGUSTING and they thought it was soooo unhealthy – Looks who’s laughing NOW?! lol

    Reply
  • Joan May 28, 2013, 11:50 pm

    My extended family and friends make fun of me for eating butter straight! I’m like “dude, you’re drinking a Dr. Pepper, I wouldn’t touch that with a ten foot pole!”

    My two year old does it now too. Not all the time, but when I’m cooking and I have the butter out she asks for a little bit. 🙂

    Reply
  • Jason Miller April 16, 2014, 8:23 am

    This screams “Murica.”

    Reply