Instructions for Crust

1. Measure out the nuts and in a food processor grind them to a nut butter
2. Add the oil, honey, vanilla and process
3. Add the coconut flour and process until it combines and it becomes a ball
4. If it is too soft add a little more coconut flour 1 teaspoon at a time until it becomes a ball
5. Remove 3/4 of the batter and press it into a large pie plate, reserving the rest for the topping

Instructions for Apple Filling

1. In a large pan saute the apples in some ghee, butter or coconut oil (where to buy ghee) (how to make ghee)
2. Cook until somewhat soft (about 8 – 10 minutes)
3. Add cinnamon and honey to taste when they are just cooked

Putting it all together

• In a 325º oven place the crust to brown for about 15 – 20 minutes while you are cooking the apples
• When the apples are soft, using a slotted spoon to remove them from any liquid and put the apples into the browned crust
• Crumble the rest of the crust batter evenly over the top
• Bake in oven for 12 – 15 minutes or until the top is browned
• This may be served warm or cold with toppings such as fresh whipped cream, coconut whipped cream, yogurt, etc.