Video/Recipe: Pecan Crusted Apple Crisp

apples. pecan crusted pie


Ingredients for Crust

Ingredients for the Apple Filling


Instructions for Crust

  1. Measure out the nuts and in a food processor grind them to a nut butter
  2. Add the oil, honey, vanilla and process
  3. Add the coconut flour and process until it combines and it becomes a ball
  4. If it is too soft add a little more coconut flour 1 teaspoon at a time until it becomes a ball
  5. Remove 3/4 of the batter and press it into a large pie plate, reserving the rest for the topping

Instructions for Apple Filling

  1. In a large pan saute the apples in some ghee, butter or coconut oil (where to buy ghee) (how to make ghee)
  2. Cook until somewhat soft (about 8 – 10 minutes)
  3. Add cinnamon and honey to taste when they are just cooked

Putting it all together