Video/Recipe: Pecan Crusted Apple Crisp

apples. pecan crusted pie


Ingredients for Crust

Ingredients for the Apple Filling

  • 6 large organic apples, cored, peeled and cubed
  • 1 teaspoon cinnamon
  • 1 tablespoon honey


Instructions for Crust

  1. Measure out the nuts and in a food processor grind them to a nut butter
  2. Add the oil, honey, vanilla and process
  3. Add the coconut flour and process until it combines and it becomes a ball
  4. If it is too soft add a little more coconut flour 1 teaspoon at a time until it becomes a ball
  5. Remove 3/4 of the batter and press it into a large pie plate, reserving the rest for the topping

Instructions for Apple Filling

  1. In a large pan saute the apples in some ghee, butter or coconut oil (where to buy ghee) (how to make ghee)
  2. Cook until somewhat soft (about 8 – 10 minutes)
  3. Add cinnamon and honey to taste when they are just cooked

Putting it all together

  • In a 325º oven place the crust to brown for about 15 – 20 minutes while you are cooking the apples
  • When the apples are soft, using a slotted spoon to remove them from any liquid and put the apples into the browned crust
  • Crumble the rest of the crust batter evenly over the top
  • Bake in oven for 12 – 15 minutes or until the top is browned
  • This may be served warm or cold with toppings such as fresh whipped cream, coconut whipped cream, yogurt, etc.