In addition, there are always some other additives in commercial mayonnaise that are “illegal” on SCD/GAPS and are certainly unwelcome by real food foodies.
The solution is to make your own mayonnaise. And it is surprisingly very easy. In fact, it is so easy it takes less then 5 minutes!
Try other healthy oils. Sally Fallon recommends a mixture called Mary’s Oil (named after Mary Enig the lipid biochemist who was the first to blow the whistle on the dangers of trans fats). This is three equal parts of coconut oil, extra virgin olive oil and sesame oil.
Using some coconut oil will help the mayonnaise solidify.
This will last about 2 weeks in the refrigerator. That is why I make small amounts. If you add 1/4 cup whey leave it on the counter for 7 to 8 hours, it will ferment and last 2 to 3 months.
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