Video/Recipe: Homemade Ghee
- Author: Dr. Jill
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Scale
Ingredients
- one pound of butter from grass fed animals (get this from your farmer or, commercially, Kelly Gold Pure Irish Butter is great)
- Preheat oven to 225º F
- Put the pound of butter in the loaf pan
- Let the butter melt for about 30 minutes
- When close to being totally melted, turn the heat up to 275º F for 10 minutes
- You want the milk solids at the bottom to turn brown
- When it is all melted and the milk solids are brown, it is finished
- Take out of the oven and strain through the four layers of cheesecloth placed in the funnel, into a glass jar
- If there are still milk solids coming through, strain it again until the milk solids are all gone
- You should have a lovely bright yellow ghee that is full of nutrients
- Refrigerate and it will keep for months and may also be frozen (traditionally ghee was not refrigerated)