Video/Recipe: Grain-Free Dairy-Free Roll Out Cookie Dough

Coconut Products

Oct 02
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gluten-free roll out cookie dough

I’ve had a breakthrough in my experimentation with cookie dough. I’ve come up with a recipe for grain-free, dairy-free roll out cookie dough that really works well with cookie cutters! I’m so excited to show you this recipe. I used to love to make conventional wheat, roll out cookie dough and use my many cookie cutters. I had to put them away because I never found a recipe that was grain and dairy free that would work. Now I have it so let’s have some fun!

Grain-Free Dairy-Free Roll Out Cookie Dough

Ingredients

Equipment

Instructions

  1. Preheat oven to 325 degrees F
  2. Line 2 -3 cookie sheets with parchment paper
  3. In a food processor process the eggs, honey, and vanilla
  4. Keep the processor going and add in small pieces of the ghee through the chute until it is all combined
  5. Add the flours, baking soda and salt and process
  6. Keep processing until a dough forms and it becomes a ball that collects in one place
  7. You may need to scrape the sides a few times
  8. You may need to add tiny amounts of coconut flour to get the dough into a ball
  9. When the dough is ready, scrape it out of the processor and place it at your workplace
  10. You may want to work on parchment paper or just a floured surface
  11. Divide the dough into 3 separate pieces and shape into round discs on clear wrap
  12. Wrap them up and refrigerate for at least 10 minutes or hours if you want to come back to it later
  13. After 10 minutes take one disc and set in at your work place
  14. Using a rolling pin with the clear wrap on top, roll out the dough until it is 1/8 to 1/4 inch thick
  15. When the dough is rolled to your liking remove the clear wrap and cut your shapes
  16. A spatula may be helpful in placing the shapes on cookie sheets
  17. Use the next disc in the same way until all the dough is finished
  18. You may collect all the scrapes and form another disc, refrigerate and roll out for cutting one time
  19. Bake for 7 – 9 minutes or until browned

Decorating the Cookies

This post is linked to: My Meatless Monday, Melt in Mouth Monday, Sugar-Free Sunday, Savory Sunday, Monday Mania, Meatless Monday, Mangia Monday, Homemaker Monday, Real Food 101, Tuesday Tasty Tidbits, Weekend Carnival, Made From Scratch Tuesday, Tuesday at the Table, Tempt my Tummy Tuesday, Tasty Tuesday, Traditional Tuesday, Tasty Tuesday, Slightly Indulgent Tuesday, What’s Cooking Wednesday, Real Food Wednesday, Healthy 2Day Wednesday, Cast Party Wednesday, These Chicks Cooked, Gluten-Free Wednesday, Mommy Club, Full Plate Thursday, Turning the Table Thursday, Creative Juice Thursday, Pennywise Platter, Foodie Friday, Fresh Bites Friday, Friday Favorites, Fight Back Friday, Fat Camp Friday, Fat Camp Friday, Friday Food, Living Well, Simple Lives Thursday

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