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Video/Recipe: Grain Free Coconut Date Linzer Cookie

coconut flour linzer tart, date linzer tart

Ingredients

Ingredients for dough

Ingredients for filling

Instructions

Instructions for dough

  1. With a hand held electric beater, blend together the softened butter or ghee and the honey
  2. Add the egg and beat to make a soft batter
  3. Mix in the flour in small increments. You want it to be soft and pliable
  4. Mix in the lemon zest and baking soda with the flour
  5. The dough should be soft but pliable
  6. Make 2 discs out of the dough and wrap in clear wrap
  7. Refrigerate for 10 minutes (this is optional. Just be sure the dough is room temperature when you are ready to use it)
  8. Prepare a floured surface (or tape parchment paper to the table and flour it)
  9. Place the disc back on the surface and roll out until it is about 1/4″ thick (it helps to cover with clear wrap or parchment paper when rolling)
  10. Use cookie cutters that are made for making linzer cookies, i.e. that have a cutout for the top cookie
  11. Cut equal amounts of top and bottom cookies and place on a cookie sheet lined with parchment paper
  12. Brush the top cookies with the white of an egg (optional)
  13. Bake at 350º F for 7 – 9 minutes
  14. Let cool

Instructions for Filling

Putting It All Together

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