Supermoms Against Superbugs

Autoimmunity & Healing Diets

May 16

Supermoms Against Superbugs is a group of parents, pediatricians, chefs and organic farmers who converged on Capitol Hill this past Tuesday for Supermoms Against Superbugs Advocacy Day. They were there to ask the federal government (yet again) to limit the (mis) use of antibiotics in livestock, in hopes of curbing antibiotic resistance and protecting children’s health.

Human antibiotics are used for animals for non-therapeutic purposes

According to the U.S. Food and Drug Administration, 80 percent of antibiotics are given to food animals — mainly for growth promotion or disease prevention rather than for treatment. Overall, the more antibiotics used, experts warn, the more microbes become resistant to those drugs. Additionally, more people will be exposed to drug residues and drug-resistant genes in their food, water and the environment. It’s survival of the fittest at a microscopic level.

Dr. Cecilia Di Pentima, an infectious disease pediatrician at Vanderbilt University, has also joined Supermoms Against Superbugs in D.C. to share the tragic consequences she witnesses on a daily basis in her clinical practice — from MRSA to other dangerous infections, such as vancomycin-resistant Enterococcus and multi-drug resistant, gram-negative bacteria. She said,

We’re failing as a society in preserving antibiotics, and we’re paying for it… For us, it’s a daily struggle with very sick kids. Even healthy kids who have never been in a hospital can come in with infections resistant to almost all antibiotics.

She and other doctors now frequently need to resort to either higher doses of drugs, more toxic drugs or both. Di Pentima said that she is seeing increased rates of kidney failure as a result. In the worst cases, there might be no alternatives at all.

FDA on the job — NOT!

In January, the FDA prohibited certain uses of cephalosporins in cattle, swine, chickens and turkeys. However, new guidelines released last month ask pork, beef and poultry producers to stop using antibiotics voluntarily for fattening up their livestock. As usual, the FDA falls short of protecting public health — that is simply not enough.

Tragedy strikes families

In 2004, Everly Macario’s one and a half year old son died from methicillin-resistant Staphylococcus aureus (MRSA). Macario suggested that Simon really died as a “direct result of all of us misusing and overusing antibiotics” in both humans and food animals. Macario, is a co-founder of the MRSA Research Center. Their goal is to get Congress to act now on this urgent issue. Macario said,

We’re going to ask whoever we meet with on Capitol Hill to help support legislation that will reduce misuse and overuse of antibiotics in industrial food animal farms, because that is contributing to antibiotic resistance in a major way … if we don’t do something about it, more children are going to die. That’s a fact.

You can help by  participating with the Supermoms virtually via Facebook and Twitter, and of course with consumer demand. Buy meat and eggs from farms that don’t use antibiotics. When you go to restaurants, demand food that is raised without antibiotics. Ultimately, consumer demand is going to drive change.

Provide beneficial bacteria that can protect your children

The solution to this dangerous and urgent problem is to make sure you are getting enough beneficial bacteria on a daily basis to keep your body healthy. These bacteria will protect you from the pathogens you may come in contact with whether you live on a farm, in a city, work in a hospital (where the most bacteria lurk) or in a school (another breeding ground).

The most important change you can make is to start providing beneficial bacteria in the form of fermented foods. Our food supply is tainted and the best way to protect our health is by making sure we have a good balance of beneficial bacteria in our gut that will protect us from these pathogens.

Never be unsure again

Does fermenting food make you nervous — unsure that it is “right”? Take Jenny’s Get Cultured class on How To Ferment Anything and you will never be nervous again. You will feel confident and proud.

Protect your family — Get Cultured!

The best way to reinoculate ourselves with beneficial bacteria is to eat cultured foods. Most foods can be fermented — their shelf live lengthened without chemical preservatives, and most importantly, the beneficial bacteria is created.

Jenny, from Nourished Kitchen is slashing the price of her fabulous class, Get Cultured! This promotion is on now through May 22nd.

What you’ll get in this class:

  • 14 Comprehensive, Multimedia Online Lessons
  • Exclusive Interview with Donna Gates, founder and author of the Body Ecology Diet.
  • 52 Online Video Tutorials Teaching you how to ferment anything from yogurt to ketchup, salad dressings, sauerkraut and more.
  • Over 100 Recipes for Naturally Fermented Foods so that you’re always prepared to serve your family natural, enzyme- and vitamin-rich foods.
  • Over 60 Print Tutorials that you can go back to time and time again.
  • Get Cultured! A 36-page e-book detailing some of my favorite vegetable ferments.
  • Recorded Conference Calls so you can get your questions answered over the phone with Jenny.
  • Premium Instructor Support
  • Downloadable Print Materials to Take Notes & Organize Your Recipes
  • Sample Shopping Lists and Equipment Recommendations.
  • Discounts from companies I know, use and trust.

This is an amazing learning experience and an amazing sale! The retail price is $197. That has been slashed by $50.00 to $147.00.

But wait! If you use coupon code WEBINAR you will save an additional $50.00 for a final price of $97.00!! That is $100.00 off the price!

Register for Get Cultured! How to Ferment Anything

That’s a steal folks. Don’t miss this extraordinary savings. You will have 24/7 access to these learning materials for life! You can go back anytime and review the materials. Jenny also gives phone support. You just can’t go wrong here.

You will never have to wonder if the ferment went “right”. You will never have to throw out food again because you are not sure it is good.

Register for Get Cultured! How to Ferment Anything

Jenny is offering a  $50.00 off coupon code that is good through May 22.

  • Original price: $197.00
  • Sale price: $147.00
  • Price with coupon: $97.00 — less than $7.50 per class!

Use code WEBINAR at check out for the $50.00 discount.

Watch the video for more information about the class!


Act now! — If you order today you will also receive the e-book Get Cultured! Probiotic Recipes from Nourished Kitchen.

Click here to find out more about the class and to register

Join Jenny in a free Webinar about this class!

Click here to Register for the free Webinar for this class

The Webinar will be held Friday May 18 at 1:00 – 2:00 PM Eastern Standard Time

Join traditional foods and fermentation educator Jenny McGruther of for an in-depth webinar covering safe, effective and practical tips for fermentation.  Participants will learn how to choose fermentation equipment for all budgets, how to ensure ferments are safe, how to minimize contamination from stray microbes, as well as learn how ferments can be integrated into daily meals.

The Webinar has limited spots so don’t wait to register for that. You will get a good idea about what the class is like from the webinar.

Register here for the free Webinar.

If you do not have the time or desire to learn this art, we have a great supplier of fermented vegetables and juices here.

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This post is shared at: Creative Juice Thursday, Full Plate Thursday, Tastastic, Simple Lives Thursday, Fresh Bites Friday, Freaky Friday, Country Homemaker Hop, Fight Back Friday, Friday Food, Seasonal Celebration, Monday Mania, Barnyard Hop, Real Food 101, Tasty Tuesday Naptime, Traditional Tuesday, Hearth & Soul Hop, Whole Foods Wednesday, Mommy Club, Real Food Wednesday, Sustainable Ways, Healthy 2Day, Creative Juice Thursday, Simple Lives Thursday, Pennywise Platter

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