Welcome to Sunday Snippets. This is a weekly feature that allows you to take a quick peek at posts that I loved from my FAT TUESDAY carnival this past week. I’ll also summarize some posts from my blog from the past week. If you missed some or didn’t have time to read the whole post this “snippet” will give you the gist of it.
Here are some articles and recipes that I picked from FAT TUESDAY that really stood out for me. Each week I’ll be featuring some links from FAT TUESDAY so be sure to link up your best posts! If you are not a blogger, this is a place to connect with fascinating writings from all over the blogosphere!
This week we had so many wonderful selections it was really hard to choose… but here are a few of my favorites!
How Coconut Oil is Helping Me Kick My Morning Coffee Habit from Real Food Freaks. Coconut oil has many excellent properties!
The Inconvenient Truth About Canola Oil from Small Footprint Family. This is a comprehensive article about GM canola and the problems with it.
Fish Heads in My Stock Pot from Whole Intentions. I have not been brave enough to make this but this gal is!
Yogurt Vs. Kefir from Mind of the Mother. Excellent comparison between the two.
Red Crackers (SCD/GAPS, Gluten and Grain-Free) from Nourished and Nourished. People on SCD and GAPS are always looking for crackers!
Apple and Caramon Muffins GF SCD from Gluten-Free SCD and Vege. These look delicious!
Simple Honey-Sweetened Chocolate (and GAPS Chocolate Chips!) from Our Nourishing Roots. Again I am floored by Kendahl.
Easy Homemade Bacon, Chemical-Free from Butter Belle. She makes it look so easy and you don’t have to guess what it is made with!
In addition, here are some posts from my blog this week that you may want to take a peek at…
Guest Post: Preserving Traditional With Science. This is from Real Food Media sponsors at Wise Choice Market for their Caldwell culture products.
Giveaway: Caldwell’s Organic Fermented Juice Variety Pack — $42.00 Value. This is open through February 2 so join today!
Probiotic Food Challenge Week 3: How are we doing? An interactive post to share our progress in the Probiotic Food Challenge.
Fat Tuesday January 24, 2012. A fabulous collection of the wisdom and great eats in the real food world this week.
Come and share your fermented food and beverage recipes at the Probiotic Food Challenge Linky. It is open through February 6, 2012! And join the Probiotic Food Challenge!