Welcome to Sunday Snippets. This is a weekly feature that allows you to take a quick peek at posts that I loved from my FAT TUESDAY carnival this past week. I’ll also summarize some posts from my blog from the past week. If you missed some or didn’t have time to read the whole post this “snippet” will give you the gist of it.
Here are some articles and recipes that I picked from FAT TUESDAY that really stood out for me. Each week I’ll be featuring some links from FAT TUESDAY so be sure to link up your best posts! If you are not a blogger, this is a place to connect with fascinating writings from all over the blogosphere!
This week we had so many wonderful selections it was really hard to choose… but here are a few of my favorites!
Empowering Kids on Special Diets from The Liberated Kitchen. This article is a comprehensive review of possible reasons for putting a child on a special diet. Great post!
Is Your Incurable Disease Curable? from Ruth’s Real Food, written as a guest post at Real Food Freaks. This is a very interesting long list with links to articles showcasing people who have cured themselves from terrible diseases with real food. A must read!
Pork Roast Croquettes Gluten Free from Gaps Diet Journey. This is a creative use of leftover pork roast and look really good! I have yet to cook pork and this gives me an incentive!
Honey Bee Deaths Linked To Seed Pesticide Exposure from Moms for Safe Food. I am so concerned about the honey bee situation and this post gives a lot of information and links.
Kombucha. Again from The Elliott Homestead. This is a great explanation with plenty of nice photos for making kombucha. You have to see the photo of the mother!
Fresh Start Probiotics from Dyno Mom. This is a very clear and concise run down of several types of probiotic dairy products. I hope she shared this at the Probiotic Food Challenge Linky!
Not All Eggs Are Created Equal! from Nourish to Flourish. This is a comprehensive post about what are the best eggs. Great post and beautiful blog!
In addition, here are some posts from my blog this week that you may want to take a peek at…
Lacto-Fermented Beet Kvass. Video for making beet kvass.
5 Reasons to Make Sourdough Your Only Bread. This very popular post is about the benefits of sourdough leavened bread.
Gluten-Free Sourdough Baking. This is a guest post from Sharon Kane, baker extraordinaire for gluten-free sourdough baking.
Giveaway: The Art of Gluten-Free Sourdough Baking — the book by Sharon Kane. This will be open through January 26!
Fat Tuesday: January 17, 2012. A fabulous collection of the wisdom and great eats in the real food world this week.
Come and share your fermented food and beverage recipes at the Probiotic Food Challenge Linky. It is open through February 6, 2012! And join the Probiotic Food Challenge!
