When the cool weather rolls in I get in the mood for a hearty savory meal like shortribs. I do believe that I have perfected a starch-free, tomato-free gravy that is so delicious you will want to use it for every meal.
Using vegetables in place of wheat pasta is popular in Paleo and grain-free dishes. It’s so much healthier and not very hard, with the right tool!
On SCD and GAPS the challenge is to make a thick, nutrient dense starch-free gravy which tastes good, without additives.