Category Archives for "Fermented Foods"

Have you seen most recipes for bread and butter pickles? They involve 4 – 5 cups of sugar and vinegar. This recipe uses fermentation not sugar.

I procured some organic peaches and pondered what to do with them. Of course they are delicious raw, but I had enough to cook with. I waited until they were beautifully ripe – you always want to eat ripe fruit – so much of what they sell is not at all ripe. I decided on […]

The heat gets me craving a cool sparkling drink! Kombucha fits the bill and it turns out that Sparkling Pomegranate Flavored Kombucha is my favorite.

What to do with all those cucumbers coming in? Make pickles! Lacto-Fermented Garlic-Dill Pickles are easy to do at home and everyone loves them!

Avocados are just loaded with nutrition! And they are a fantastic food for parties and celebrations! If you love avocados you need to read this post!

Kombucha is now my favorite beverage and this recipe for flavored kombucha makes is really tasty!

Continuous kombucha is the best way to keep a good stock of kombucha ready. This recipe for continous kombucha from Cultured Palate will show you how.

Within the last year or so, kombucha has become one of my favorite beverages. The amazing benefits of this ancient, fermented drink are an appealing reason to partake. The B vitamins, organic acids, pH balancing qualities, and digestion benefits are enough to make me squeal with delight! But for me, I was sold on the […]

I did it! I made some really fine kombucha at home from a beautiful healthy SCOBY given to me by a friend. This recipe for basic kombucha shows you how!