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Recipe: Zucchini Pasta with Artichoke, Mushrooms and Sun Dried Tomatoes

Zucchini Pasta with Artichoke, Mushrooms and Sun Dried Tomatoes
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Ingredients

Instructions

  1. Soak the dried tomatoes for at least 20 minutes before chopping
  2. Clean and slice the mushrooms
  3. Drain the artichoke hearts and slice into smaller pieces
  4. Heat the fry pan and add ghee for cooking
  5. Saute the mushrooms until soft, drain any extra liquid
  6. Add the tomatoes and artichokes and cook a few minutes
  7. In a small bowl, mix together the olive oil, mustard, salt, pepper and the fresh spices and set aside
  8. When the vegetables are soft, take the pan off the heat and add the sauce and mix together
  9. Serve on top of the zucchini immediately – sprinkle with chopped olives for garnish
  10. See below for how to make zucchini pasta