Recipe: Zucchini Pasta with Artichoke, Mushrooms and Sun Dried Tomatoes
- Author: Dr. Jill
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 2 - 3 servings 1x
- Soak the dried tomatoes for at least 20 minutes before chopping
- Clean and slice the mushrooms
- Drain the artichoke hearts and slice into smaller pieces
- Heat the fry pan and add ghee for cooking
- Saute the mushrooms until soft, drain any extra liquid
- Add the tomatoes and artichokes and cook a few minutes
- In a small bowl, mix together the olive oil, mustard, salt, pepper and the fresh spices and set aside
- When the vegetables are soft, take the pan off the heat and add the sauce and mix together
- Serve on top of the zucchini immediately – sprinkle with chopped olives for garnish
- See below for how to make zucchini pasta