Recipe: Vanilla Frosting (Paleo, SCD, GAPS, AIP)

Desserts

Mar 24
Vanilla Frosting, vanilla icing

I don’t use frosting a lot because it is so sweet, but this Vanilla Frosting is made with good fats and natural sweeteners.

When you need to make a special treat you don’t have to use bad fats and refined sugars.

Palm shortening is not hydrogenated and is a healthy fat. Coconut oil and anything that comes from a coconut is healthy. Raw honey is an excellent sweetener especially when it is not heated.

For AIP, you can substitute vanilla powder instead of the extract.

Vanilla Frosting

Ingredients

Equipment

Instructions

  1. Let the palm shortening, coconut concentrate and the coconut oil soften
  2. Add all the ingredient to the bowl
  3. With the hand blender, combine for 4 – 5 minutes
  4. Taste to be sure it is sweet enough for you
  5. Refrigerate for at least an hour before use
  6. Blend it up again just before using to frost cookies or cake

Prep Time: 10 minutes

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Vanilla Frosting (Paleo, SCD, GAPS, AIP)

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