I don’t use frosting a lot because it is so sweet, but this Vanilla Frosting is made with good fats and natural sweeteners.
Palm shortening is not hydrogenated and is a healthy fat.
Coconut oil and anything that comes from a coconut is healthy. Raw honey is an excellent sweetener especially when it is not heated.
For AIP, you can substitute vanilla powder instead of the extract.
This vanilla frosting holds together well.
You might be interested in this recipe for Lemon Frosting with Essential Oils.
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