Recipe: Vanilla Frosting (Paleo, SCD, GAPS, AIP)


Mar 24
Vanilla Frosting, vanilla icing

I don’t use frosting a lot because it is so sweet, but this Vanilla Frosting is made with good fats and natural sweeteners.

When you need to make a special treat you don’t have to use bad fats and refined sugars.

Palm shortening is not hydrogenated and is a healthy fat.

Coconut oil and anything that comes from a coconut is healthy. Raw honey is an excellent sweetener especially when it is not heated.

For AIP, you can substitute vanilla powder instead of the extract.

This vanilla frosting holds together well.

Vanilla Frosting


Recipe: Vanilla Frosting (Paleo, SCD, GAPS, AIP)

Vanilla Frosting, vanilla icing
  • Author: Dr. Jill
  • Prep Time: 10 minutes
  • Total Time: 10 minutes



  1. Let the palm shortening, coconut concentrate and the coconut oil soften
  2. Add all the ingredient to the bowl
  3. With the hand blender, combine for 4 – 5 minutes
  4. Taste to be sure it is sweet enough for you
  5. Refrigerate for at least an hour before use
  6. Blend it up again just before using to frost cookies or cake

You might be interested in this recipe for Lemon Frosting with Essential Oils.





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