My raw chocolate crust is so tasty sometimes I just want to eat that and not the filling! My family members actually request that I make just the crust! Well, here it is – a quick and easy grain free, raw crust in a form that is way too easy to pop into your mouth!
These can be made into any shape – maybe flattened into a cookie shape, but I like a simple ball. Of course these can be coated as you would truffles, but that would make it a truffle. I like to keep to the original plan – the crust.
Tip: Double the recipe – you will be happy you did!
Prep Time: 10 minutes
Freezer time: 30 minutes
Yield: 15 balls
Other recipes that use a grain-free crust:
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