I felt in need of a new snack bar that would satisfy that salty/sweet craving. This bar holds together well and freezes well. Wrap it up in wax paper and you have a healthy, handy, go-to snack for when you are on the run.
As I always say to those who are grain free, you need to have a stock of activated nuts on hand for recipes. You can learn why you should activate nuts and seed here and how to do it. Once you have a routine going, you should have bags of different kinds of nuts and seeds in your freezer so you can easily use them in recipes.
For this recipe the almond flour is already blanched so most of the lectins, phytates and other anti-nutrients that make nuts hard to digest are gone.
Prep Time: 10 minutes
Freezer Time: 15 minutes
Yield: 12 portions