What with Halloween just around the corner and the barrage of artificial, chemical laden, sugary candy pushed into everyone’s face, a real food home needs to be prepared with fun to make and nutritionally sound sweet treats.These flying saucers are fun for the whole family to make and take just a few minutes to create a delicious seasonal treat that is naturally sweetened.
This batter uses crispy pecans that have been soaked and dehydrated to remove enzyme inhibitors and make them more digestible. This adds nutrition and flavor that goes well with apple. Be forewarned — you may want to double the recipe because they eat them right out of the pan! They also taste great (better I think) after being refrigerated, so make an extra portion for that.
You really don’t need any additional sweetener for this recipe unless you have a real sweet tooth — but by all means, taste the batter before you use it to make sure it will be sweet enough for you.
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: about 15