Recipe: Paleo Stuffing (AIP, SCD, GAPS)

Name: Recipe: Paleo Stuffing (AIP)
Ingredients: 1 pound chopped chicken or pork (where to buy pasture raised meat and poultry); 1 large onion; 1 small celery root or half of a large one; 1 medium Daikon radish; 1 pound mushrooms, cleaned and sliced; 4 – 5 cloves garlic, minced; 1 tsp dried winter savory (where to buy salt and spices); 1 tsp dried marjoram; Sea salt and pepper to taste; 1/2 cup chicken stock (how to make chicken broth); 1/2 cup raisins or fresh cranberries; Coconut oil, tallow or lard for drying

Recipes

Nov 15

Yum

What would a Thanksgiving meal be without stuffing? This Paleo Stuffing is made without any bread at all, yet is still satisfies the desire for stuffing!

Stuffing was always the most important part of the Thanksgiving meal for me. I just craved the stuffing. Bread, bread and more bread.

Other recipes for grain free stuffing involve using a grain free bread like this recipe for Grain Free Thanksgiving Stuffing. I do love this recipe too.

It’s actually easy to make a delicious grain free stuffing (without bread) that everyone will enjoy! Eaten with savory roast turkey and gravy, it is a side that adds to a festive meal!

Recipe: Paleo Stuffing (AIP)

Ingredients

1 pound chopped chicken or pork (where to buy pasture raised meat and poultry)
1 large onion
1 small celery root or half of a large one
1 medium Daikon radish
1 pound mushrooms, cleaned and sliced
4 – 5 cloves garlic, minced
1 tsp dried winter savory (where to buy salt and spices)
1 tsp dried marjoram
Sea salt and pepper to taste
1/2 cup chicken stock (how to make chicken broth)
1/2 cup raisins or fresh cranberries
Coconut oil, tallow or lard for drying

Instructions

Heat the fry pan and add the oil to heat up (medium heat)
Chop the onion, celery root and Daikon radish into small cubes
Saute the onions, celery root and Daikon for 6 – 8 minutes or until translucent and remove to a bowl
Saute the mushrooms until they are soft and remove to the bowl
Add the chopped meat to the pan and cook until pink is gone
Add the chopped meat to the vegetables and mix, mixing in the minced garlic
Add the dried spices, raisins (or cranberries) and chicken stock and mix
Bake on 300º F for 20 – 30 minutes stirring it once or twice during this time

Equipment

Large fry pan (where to buy)
Deep 8 x 8 casserole dish
Large bowl for mixing

Here is another recipe for grain-free Thanksgiving stuffing that you may like!

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