Recipe: Paleo Stuffing (AIP, SCD, GAPS)


Nov 15

What would a Thanksgiving meal be without stuffing? It’s actually easy to make a delicious grain free stuffing that everyone will enjoy! Eaten with savory roast turkey and gravy, it is a side that adds to a festive meal!


Recipe: Paleo Stuffing (AIP)



  1. Heat the fry pan and add the oil to heat up (medium heat)
  2. Chop the onion, celery root and Daikon radish into small cubes
  3. Saute the onions, celery root and Daikon for 6 – 8 minutes or until translucent and remove to a bowl
  4. Saute the mushrooms until they are soft and remove to the bowl
  5. Add the chopped meat to the pan and cook until pink is gone
  6. Add the chopped meat to the vegetables and mix, mixing in the minced garlic
  7. Add the dried spices, raisins (or cranberries) and chicken stock and mix
  8. Bake on 300º F for 20 – 30 minutes stirring it once or twice during this time


  • Large fry pan (where to buy)
  • Deep 8 x 8 casserole dish
  • Large bowl for mixing


Here is another recipe for grain-free Thanksgiving stuffing that you may like!

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