Name: Recipe: Paleo Pumpkin Bread (SCD, GAPS)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cups cooked cheese pumpkin puree (regular pumpkin or butternut squash may also be used) (see below for directions); 6 large eggs (pastured if possible); 1/4 cup ghee or butter melted (where to buy ghee) (how to make ghee); 1/4 cup honey; 1 cup almond flour (where to buy almond flour); 1/2 cup coconut flour (where to buy coconut flour); 2 teaspoon baking soda; 1/2 teaspoon sea salt; 2 teaspoon cinnamon (where to buy spices and salt); 1/2 teaspoon nutmeg; 1/4 teaspoon allspice

Recipe: Paleo Pumpkin Bread (SCD, GAPS)

Author: Dr. Jill
Prep Time: 10
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 3 small loaves 1x

Scale

Ingredients

2 cups cooked cheese pumpkin puree (regular pumpkin or butternut squash may also be used) (see below for directions)
6 large eggs (pastured if possible)
1/4 cup ghee or butter melted (where to buy ghee) (how to make ghee)
1/4 cup honey
1 cup almond flour (where to buy almond flour)
1/2 cup coconut flour (where to buy coconut flour)
2 teaspoon baking soda
1/2 teaspoon sea salt
2 teaspoon cinnamon (where to buy spices and salt)
1/2 teaspoon nutmeg
1/4 teaspoon allspice

Instructions

In the food processor process the pumpkin puree
Add the eggs, honey and melted ghee or butter and process
Add the almond flour, 1/4 cup of the coconut flour, salt and all the spices and process
If the batter is still loose, add the remaining 1/4 cup coconut flour
You want the batter to be thick but pourable
Divide the batter into the three baking pans
Smooth the batter in the pan and with a spatula bring the batter away from the sides
Place all three small baking pans on one cookie sheet for ease in handling
Bake at 325º F for 40 minutes or until a toothpick comes out clean
If it is still not cooked inside, cover with oven safe material and bake another 5 minutes
Cool on a rack

Find it online: https://realfoodforager.com/recipe-paleo-pumpkin-bread-scd-gaps/