These Paleo Plantain Tacos rival any other taco around! Plantains are a great substitution for eggs and really hold gluten-free products together well.
Importantly, plantains also provide resistant starch. This recipe is quickly becoming a household favorite and a great grain-free alternative! I am using plantains in so many new recipes!
This recipe started as a recipe for a wrap, but I noticed they are flexible as they come out of the oven, but after a few minutes they get sort of brittle just like a conventional corn taco.
Whatever you want to call them, you can these plantain tacos with any variety of proteins and vegetables and have a delicious and satisfying meal!
Tip: If you don’t use up all the tacos you can use them as crackers.
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 18 wraps