Recipe: Coconut Macaroons – (SCD, GAPS, Paleo, Primal)

Coconut Macaroons, macaroons



  1. Preheat the oven to 325º F
  2. Set up your cookies sheets with parchment paper
  3. In a food processor chop 3 1/2 cups of the shredded coconut until it is very small pieces, keep 1 1/2 cups aside (if your shredded coconut is fine you can skip this step
  4. Remove the 3 1/2 cups of chopped coconut and place in a pot with 1 1/4 cup of warm water
  5. Mix on a warm burner on top of the stove until it is soft and like a paste (about 5 minutes)
  6. Put it back into the food processor and process with the honey, coconut cream, vanilla, ghee and eggs
  7. As the last ingredient, add the 1 1/2 cups of shredded coconut and mix
  8. The batter should be thick
  9. Place a small tablespoon of the batter on a cookie sheet until all the batter is used
  10. Bake at 325º F for approximately 20 – 30 minutes until just browning
  11. Let cool
  12. These taste awesome after being refrigerated