Recipe: Coconut Macaroons – (SCD, GAPS, Paleo, Primal)
- Author: Dr. Jill
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 40 - 60 1x
- Preheat the oven to 325º F
- Set up your cookies sheets with parchment paper
- In a food processor chop 3 1/2 cups of the shredded coconut until it is very small pieces, keep 1 1/2 cups aside (if your shredded coconut is fine you can skip this step
- Remove the 3 1/2 cups of chopped coconut and place in a pot with 1 1/4 cup of warm water
- Mix on a warm burner on top of the stove until it is soft and like a paste (about 5 minutes)
- Put it back into the food processor and process with the honey, coconut cream, vanilla, ghee and eggs
- As the last ingredient, add the 1 1/2 cups of shredded coconut and mix
- The batter should be thick
- Place a small tablespoon of the batter on a cookie sheet until all the batter is used
- Bake at 325º F for approximately 20 – 30 minutes until just browning
- Let cool
- These taste awesome after being refrigerated