Grilled Grassfed Tri Tip Roast is an interesting and delicious way to cook this cut of meat.
With Memorial Day right around the corner, it’s time to start thinking about what to grill. On my excursions through the blogosphere I came upon a wonderful recipe at Savoring Today for grilled Tri Tip Roast. It is a great alternative to London broil. It is much more savory and flavorful.
The marinade is important for the flavor.
Balsamic vinegar is legal on the SCD/GAPS if it has been aged for at least 10 years. You can find bottles of this balsamic on the internet or in some stores.
If it has been aged a long time it will certainly be prominently displayed on the label and the price will reflect that.
I have seen it aged for as long as 18 years.
The bottle I purchased is aged 10 years and the taste is phenomenal. It really is worth the price!Print
2 – 3 pound tri tip roast or a london broil (however, this cut will cook faster)
Aged Balsamic Marinade ingredients
Instructions for the Marinade
Instructions for Preparing and Grilling