Grilled Grassfed Tri Tip Roast is an interesting and delicious way to cook this cut of meat.With Memorial Day right around the corner, it’s time to start thinking about what to grill. On my excursions through the blogosphere I came upon a wonderful recipe at Savoring Today for grilled Tri Tip Roast. It is a great alternative to London broil. It is much more savory and flavorful.
The marinade is important for the flavor. Balsamic vinegar is legal on the SCD/GAPS if it has been aged for at least 10 years. You can find bottles of this balsamic on the internet or in some stores. If it has been aged a long time it will certainly be prominently displayed on the label and the price will reflect that. I have seen it aged for as long as 18 years.
The bottle I purchased is aged 10 years and the taste is phenomenal. It really is worth the price!
Aged Balsamic Marinade ingredients
Mix all the ingredients in a jar. You may do this as early as the day before, in order to meld the flavors. Place the steak in a long dish, pour the marinade over it and rub into the meat on both sides. Let marinate at least one hour or overnight.
Instructions for Preparing and Grilling
If your tri tip roast is untrimmed (meaning that there is a fairly thick layer of fat on one side), trim this fat until it is a little less than 1/4″ thick. However, leave enough fat to flavor the meat when grilled.
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