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Recipe: Grain Free Zucchini Walnut Brownies (GAPS, Paleo)

Scale

Ingredients

Instructions

  1. In the food processor chop the walnuts and set them aside
  2. In a separate small pot gently melt the cocoa butter on #2 heat taking care not to burn
  3. Peel and seed the 2 cups of zucchini and run the processor until pureed
  4. Now add the eggs, honey, stevia, melted cocoa butter and vanilla and mix
  5. Add the almond flour, cocoa powder, salt, baking soda and coconut flour and and mix well
  6. Taste the batter to be sure it is sweet enough for you – if not add more honey or other sweetener that you use
  7. Add half of the chopped walnuts and just pulse the blade to mix (or mix in a separate bowl)
  8. Pour batter into the 9 x 13 pan that has been lined with parchment paper and greased with coconut oil
  9. Sprinkle the rest of the chopped walnuts on top
  10. Pull the edges away from the side so that it does not stick
  11. Bake for 30 minutes or until a toothpick comes out clean
  12. Let cool completely
  13. Using the pizza wheel cut small squares and place them in the cupcake papers to serve

Tip: Let the brownies cool completely before attempting to cut them – you will get a better edge