Grain Free Spring Egg Fruit Tart (SCD, GAPS, Paleo)

Spring Fruit Tart, grain free fruit tart



  1. Instructions for Crust
  2. See instructions above to prepare the template for the egg shape
  3. In a food processor mix together the eggs, honey, vanilla and palm shortening until smooth
  4. Add the salt, coconut flour and shredded coconut and process until a dough is formed
  5. Remove to a bowl for ease
  6. Divide the dough into 5 pieces and make an oval shape with each one
  7. Press the dough onto the parchment template making the sides high and even and the bottom even
  8. Bake at 325º F for approximately 14 – 18 minutes or until lightly browned (watch carefully that the sides do not get burned)
  9. Remove from stove
  10. Instructions for Filling
  11. Clean and cut the fruit into small pieces
  12. Putting it Together
  13. When the crusts are done baking, remove from the stove and let cool a bit
  14. You can keep them on the parchment template or not
  15. Place on a serving plate
  16. Paint the crust with some jam like this apricot, blueberry or raspberry jam
  17. Arrange the pieces of fruit to make fun and different patterns!