I always wanted to make a grain-free sushi roll and when I saw very thick cucumbers at the market, it struck me that I should do it now. It’s an interesting treat for those people that have to give up rice. They look very pretty too. It’s not hard to make, just time consuming, so make these only for those very special friends.
Another tip — the cucumber may seem very thinly sliced, but it does amount to a lot of cucumber — for those with sensitive tummies, one roll is enough. For the chef, one per guest is also enough as these are a labor of love!
Served with a simple yet delicious sauce made from fresh peachs and mangos, this is a very elegant appetizer to serve your friends.
Ingredients for peach-mango sauce
Instructions for sauce
Prep Time: 20 minutes + each roll takes about 1 – 2 minutes
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