In further celebration of my one year anniversary, I present to you my Raspberry Tart! This is a simple crust made from savory crispy pecans. Mixed with a little coconut flour and ghee, it makes for a solid, crunchy crust that is perfect for a tart. With a simple filling of sweet homemade raspberry jam and fresh raspberries it is a bright and satisfying experience!
Ingredients for filling
Ingredients for crust
Instructions for the crust
Putting it all together
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