Years ago, when I still ate conventional pizza, the combination of grains and cheese would be ghastly for me. So I came up with a suitable crust and topping for a quick and fun meal.
The crust is just the right texture and consistency to emulate a crispy thin crusted pizza loaded with your favorite topping!
This is definitely kid friendly. Kids love to make their own crusts and there are a multitude of choices for toppings. Anything from shredded meats and chicken to roasted or sauteed vegetables. This recipe is appropriate for SCD/GAPS and certainly if you are eating cheese that would make a great topping!