This homemade Zesty Ginger Salad Dressing is made with the highest quality oil and truly heart healthy. Commercial salad dressings are not!
Commercially bottled salad dressings are primarily made with soybean oil, safflower oil and/or canola oil. These oils are from genetically modified sources unless they are organic. In order to be healthy you need to avoid genetically modified foods.
Additionally, the vegetable oils in commercial salad dressings are polyunsaturated fatty acids which are highly processed, deodorized and refined. These are the fats you can thank for creating heart disease.
If you eat a lot of salad, like me, you want to be sure that the salad dressing is made from good fats. The best way to do that is to make it yourself!
This zesty ginger salad dressing rivals the ginger salad dressing you get in a Japanese restaurant – however, when you make it at home you are assured you are using the best oils possible.Print
You can also grate the carrots by hand and simply use an immersion blender.
Inspire Your Real Food Healing Journey with my FREE Grain-Free Meals e-Cookbook and Getting Started email series!