I was dreaming of this grain-free linzer tart with raspberry jam that is appropriate for SCD/GAPS diets. The store bought cookies look so pretty with the white powder sprinkled on them — but I remember them as being too sweet. Between the sweeteners used in the dough, in the jam and the confectionery sugar on top — yicks! my teeth hurt just thinking about it! This recipe will satisfy the hopelessly romantic adult or child and will send a little love your way!
Instructions for the dough
Instructions for the filling
Putting it all together
Inspire Your Real Food Healing Journey with my FREE Grain-Free Meals e-Cookbook and Getting Started email series!