Recipe: Double Blueberry Muffins (Paleo, GAPS, SCD)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 1x
- In the bowl of a food processor, combine one cup of blueberries, eggs, honey, ghee or butter and vanilla and mix together
- Add the almond flour, salt, baking soda and mix together. If the batter is a little runny, add the coconut flour one tablespoon at a time – the batter should be somewhat stiff
- Pour the mixture into a mixing bowl and fold in the other cup of blueberries, gently
- Put about 2 tablespoons of the batter into each muffin paper – or fill 3/4 of the way
- Bake at 325 for 25 – 30 minutes or until a toothpick comes out clean and they are slightly browned
- When finished, cool on a rack – these freeze well