Flourless Chocolate Cake (Passover, Paleo, GAPS)
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: 2 cakes 1x
- Preheat the oven to 350ºF and prepare two 8 x 8 cake pans lined with parchment paper that is greased with coconut oil
- In a pot on the stove set on low (#2) gently melt the chocolate bar, cocoa butter and coconut oil
- In a food processor mix the eggs, apple sauce, honey and cocoa powder together until smooth
- Add the melted ingredients from the pot to the food processor and process until smooth
- Add the chocolate chips and quickly mix
- Pour batter into the greased baking pans, dividing as best you can
- If the batter is thick, smooth it with a small angled spatula
- Bake at 350º F for about 26- 28 minutes until a toothpick comes out clean
- After 20 minutes check the cake and cover with oven safe cover for the last 6 – 8 minutes
- The sides may puff up but they will settle
- Let cool a bit in the pan – then carefully slide out onto a rack to finish cooling
- Serve on a cake plate with fresh fruit
- This freezes well