Flourless Chocolate Cake (Passover, Paleo, GAPS)

Flourless Chocolate Cake, Passover cake



  1. Preheat the oven to 350ºF and prepare two 8 x 8 cake pans lined with parchment paper that is greased with coconut oil
  2. In a pot on the stove set on low (#2) gently melt the chocolate bar, cocoa butter and coconut oil
  3. In a food processor mix the eggs, apple sauce, honey and cocoa powder together until smooth
  4. Add the melted ingredients from the pot to the food processor and process until smooth
  5. Add the chocolate chips and quickly mix
  6. Pour batter into the greased baking pans, dividing as best you can
  7. If the batter is thick, smooth it with a small angled spatula
  8. Bake at 350º F for about 26- 28 minutes until a toothpick comes out clean
  9. After 20 minutes check the cake and cover with oven safe cover for the last 6 – 8 minutes
  10. The sides may puff up but they will settle
  11. Let cool a bit in the pan – then carefully slide out onto a rack to finish cooling
  12. Serve on a cake plate with fresh fruit
  13. This freezes well