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Recipe: Flavored Kombucha

Flavored Kombucha, kombucha
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Ingredients

  • 1 – 2 quarts of kombucha (see the basic recipe for making kombucha)
  • Flavors such as fresh pomegranate, lemon, orange, ginger and unsweetened cranberry juice

Instructions

  1. Ginger Flavor: Slice about a one inch length of fresh ginger into thin slices and drop them into the bottle. Add a squeeze of fresh lemon juice and a squeeze of fresh orange juice. Using the funnel, add the kombucha leaving just an inch at the top. Close the bottle and leave out in a dark cabinet for 3 days.
  2. Cranberry/Pomegranate: Using the funnel add about two tablespoons of cranberry juice to the bottle. Add the seed of about 1/4 of a fresh pomegranate. Add the kombucha leaving just an inch at the top. Close the bottle and leave out in a dark cabinet for 3 days.
  3. Cranberry/Orange: Using the funnel add about two tablespoons of cranberry juice to the bottle. Squeeze about two tablespoons of fresh orange juice into a spoon and add that to the bottle.  Add the kombucha leaving just an inch at the top. Close the bottle and leave out in a dark cabinet for 3 days.

Find it online: https://realfoodforager.com/recipe-flavored-kombucha/