What to do with the windfall of tomatoes? This year I was able to dehydrate the extra tomatoes in anticipation of the long winter without tomatoes.
I never buy store tomatoes after the summer, as they have no taste, are mealy and are not organic. This year I grew a lot of tomatoes, especially the mini plum tomatoes and I have too many to eat raw.
I also make tomato sauce with some, but since I now have a dehydrator, I thought I would dry them.
If you cannot tolerate tomatoes you may want to check out my No Tomato Sauce recipe and video.
Fresh homegrown tomatoes of any variety
Store in refrigerator soaking in extra virgin olive oil (these will stay for only a week or two this way)
How to Use Dried Tomatoes
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