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Coconut Mango Pudding

dairy free mango pudding
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Ingredients

Instructions

  1. Place the coconut oil and coconut concentrate in a 2 quart pot and on a low heat gently melt, stirring occasionally
  2. If the temperature is too high the coconut will burn, so be careful
  3. When this is melted to a liquid add the mangoes – if they are frozen keep stirring them in so they warm up
  4. You just want to be able to blend everything when it is warm so that the coconut does not harden into tiny pieces
  5. When all is combined place in a blender with the bananas and blend until very smooth
  6. Pour into a bowl and place in the refrigerator for 1 hour until firm
  7. Enjoy with sliced banana, mango or other fresh fruit
  8. This is a great breakfast or snack