Recipe: Coconut Lemon Berry Muffins (Paleo, SCD, GAPS)
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 - 12 1x
- Preheat the oven to 325º F and prepare your muffin pan with papers or use a silicon pan
- In a food processor add the eggs, coconut oil, vanilla, honey and juice of one lemon, lemon zest and coconut milk and mix well
- Add the collagen peptides, coconut flour, sea salt, baking soda and mix
- Add the shredded coconut and mix
- Spoon one tablespoon into the muffin papers
- Add the berries and then cover with some more batter to fill the paper 3/4 full
- Add another berry on top for garnish
- Bake for 30 minutes
- They are ready when a toothpick comes out clean
- Cool on a rack