Recipe: Coconut Jello American Flag

Coconut Jello American Flag, coconut jello




  1. Heat the coconut milk and 3/4 cup water gently in a 2 quart pot until it is smooth and a little warm
  2. As the milk is heating, lightly sprinkle the gelatin over the coconut milk and constantly whisk it in
  3. Add in the vanilla and stevia and keep stirring until all the gelatin is combined
  4. Pour the milk into the pie pan — if there are lumps of the gelatin use a sieve to strain it when pouring it in
  5. Place the pan carefully in the refrigerator for 12 – 15 minutes until it starts to thicken
  6. Remove from refrigerator and place the berries in a decorative pattern in the thickened milk
  7. Place back into the refrigerator for 2 hours to fully set before serving