Recipe: Coconut Jello American Flag
- Prep Time: 10 minutes
- Cook Time: 3 - 4 minutes
- Total Time: 14 minutes
Ingredients
- 2 cups coconut milk or 1 can (where to buy)
- 3/4 cups water
- 2 Tbsp gelatin (where to buy)
- 2 tsp vanilla
- 1/4 tsp stevia (where to buy)
- 2 cups blueberries
- 2 cups raspberries or strawberries
Instructions
- Heat the coconut milk and 3/4 cup water gently in a 2 quart pot until it is smooth and a little warm
- As the milk is heating, lightly sprinkle the gelatin over the coconut milk and constantly whisk it in
- Add in the vanilla and stevia and keep stirring until all the gelatin is combined
- Pour the milk into the pie pan — if there are lumps of the gelatin use a sieve to strain it when pouring it in
- Place the pan carefully in the refrigerator for 12 – 15 minutes until it starts to thicken
- Remove from refrigerator and place the berries in a decorative pattern in the thickened milk
- Place back into the refrigerator for 2 hours to fully set before serving
Find it online: https://realfoodforager.com/recipe-coconut-jello-american-flag/