This Chocolate Coconut Pudding is made from simple ingredients that most real food or grain free folks have on hand.
Have you ever eaten a good dinner and still felt like you needed something a little sweet afterwards? Or, you have friends over and suddenly everyone wants a little snack?
If you are grain free or are on the Paleo or GAPS diet you don’t eat any packaged foods so you may find yourself in a pinch!
But, if you are like me you probably have some staples on hand that you could use to put together something simple, quick and satisfying!
I whipped this up in just a few minutes and we ate it immediately. I took almost as long to make this treat as it takes to open a bag of cookies and put them on a plate – it’s that easy.
I love the taste of this as the bananas sweeten it and the stevia just adds a bit more to even out sharpness of the cocoa powder. You may like it with less stevia, or more, so taste it before you are finished processing it.
Coconut conccentrate, also known as coconut butter or coconut spread is made from processing the coconut meat into a smooth consistency. Therefore, it has both fiber and coconut oil.
This is a great product for adding to shakes and puddings for texture and fat. The coconut oil that is in the spread has many important properties that make it a very healthy part of the daily diet. If you just can’t get 2 – 4 tablespoons of coconut oil into you daily diet, this is a way to get some.
Coconut oil is rich in lauric acid, which is known for being antiviral, antibacterial and antifungal. Lauric and palmitic fatty acids are found in mother’s breast milk and help protect the infant against pathogens. Studies have shown the antimicrobial benefits of coconut oil.
Isn’t coconut awesome? How do you use coconut? Leave a comment and let me know!
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