Recipe: Celeriac Latkes With Onion and Fennel (Paleo, SCD, GAPS)

Celeriac Latkes, grain-free latkes, latkes with applesauce

Latkes made with celery root, fennel and onion




  1. In the food processor, puree the peeled vegetables
  2. Add the eggs and mix
  3. Add the coconut flour and salt and mix
  4. Pour the batter into the bowl for ease in cooking
  5. Heat plenty of fat in the pan and heat test so that a small drop of batter sizzles
  6. Place a tablespoon of batter in the pan and repeat going around the perimeter for 7 small pancakes, 2 in the middle for a total of 9
  7. Pat down the batter so each small pancake is flat
  8. Cook on a medium heat so that it is sizzling but not smoking hot
  9. Check after a several minutes and flip when browned
  10. Cook for another minute or two until that side is browned
  11. Remove to a paper towel lined plate
  12. Serve with apple sauce, sour cream or yogurt