Today is nearing the end of the third week of the Probiotic Food Challenge. How is everyone doing? What is everyone doing? Let’s use this post to share our successes, our failures, to brag, ask questions or to vent if need be.
I’ve been doing really well and I am so glad I started this challenge. It forces me to actually do what I have be meaning to do but just never got around to. I’ve been meaning to ferment lots of different food items and I’ve been lazy. This challenge has been the motivating force to get me in gear.
If you have been following my blog posts, you know that I’ve already posted several recipes involving fermented foods. Here they are:
I’ve also posted several articles about probiotics and cultured foods. Here they are:
There have been three giveaways!
Don’t forget the Probiotic Food Linky Carnival that is still open for sharing. There are over 60 fabulous recipes! Please visit and look around!
The Challenge is still open for new participants! There is still time to start to improve your health!
I’m having a blast with all that’s going on! What about you? Please leave a comment and let me know how you are doing!
Inspire Your Real Food Healing Journey with my FREE Grain-Free Meals e-Cookbook and Getting Started email series!