News! News! News!

I am very excited to report to you that Real Food Forager is now a featured blog of Real Food Media, the first and only network of blogs dedicated to traditional food, sustainable farming, food politics, health & nutrition and green living. While my format will remain the same, you will start to see sponsor advertisements alongside my articles and recipes. Real Food Media only accepts sponsors that offer real food products with excellent quality.  I endorse these products and companies, because I use them on a daily basis and I encourage you to try their superior goods—just click on the ad and it will bring you to the sponsor website.

You will also see ads for classes that other featured bloggers in Real Food Media have created in order to teach people about real food and traditional cooking principles in the most cost effective and fun way available. I am a big fan of online learning for many reasons.

Why do the classes have a fee? Simply because it takes hours and hours of time to create these classes, much like it take hours to create a blog post or video post. The classes represent years of wisdom, gained the hard way. The classes are formulated so that you do not have to reinvent the wheel — the knowledge is presented to you in a simple and concise format so that you don’t lose any time. Additionally, you can save money by registering early and taking advantage of the discount. Starting today, you will see a small text ad at the bottom of my posts advertising the newest class being offered by Kelly the Kitchen Kop.

Shortly, I will also be publishing a newsletter which will have a separate SUBSCRIBE button and will go directly to your mail box. The newsletter will probably be published once a month and will feature news of interest that I did not write a post about, something that really ticked me off and/or other good tidings that I think you will enjoy. And just to make it FUN, I will be offering giveaways of great products if you subscribe to the newsletter and tell that you did so in a comment. I do hope you subscribe. This is going to be a BLAST! Below you will find the subscribe box for my newsletter. Sign up so you don’t miss out!

Subscribe to the monthly newsletter/supplement to the content of Real Food Forager!
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I hope you enjoy this aria sung by James Maddalena as Nixon in the opera “Nixon in China.” We recently saw this opera and I just love the music of John Adams. This fantastic aria shows Nixon to be totally self absorbed over the fact that he was the first westerner to go to China in over 100 years. He considers this big news! I would agree that his trip qualifies as big news—but so does my news! Let me know what you think!


In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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Tropical Traditions Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • .ambre. @ livingasoftheday April 21, 2011, 9:50 pm

    I love Real Food Media writers! And the classes they offer are excellent! I’m currently enrolled in my second one. Looking forward to being kept abreast of the food news by you too! Thanks for joining the team!

    Reply
    • Jill April 22, 2011, 2:47 pm

      Hi ambre,
      Thank you so much for your kind words!

      Reply
  • June April 22, 2011, 8:32 am

    Looking forward to learning more! Congratulations on the full development of this site and taking your fans along with you!
    JUNE

    Reply
    • Jill April 22, 2011, 2:48 pm

      Hi June,
      Thanks you so much for your support!

      Reply
  • Ann Marie @ CHEESESLAVE April 22, 2011, 12:37 pm

    Welcome aboard! 🙂

    Reply
    • Jill April 22, 2011, 2:48 pm

      Hi Ann Marie,
      Many thanks! I am really excited about joining Real Food media!

      Reply
  • Dianne April 23, 2011, 9:47 am

    I have subscribed to your newsletter and look forward to receiving it

    Reply