I am so excited about finally publishing this e-book that I am giving away a copy to 3 of my readers. In this book you will not only get over 90 delicious grain-free recipes and 9 videos, you will also get detailed instructions on how to handle grain-free flours, how to make basic staples that are part of any real food, grain-free kitchen, resources for ingredients that you may purcahse from suppliers I use and trust and much much more.
There is also a discussion about why to go grain-free. Some people are content with going gluten-free, but there is a lot of evidence that suggests that many really need to go beyond gluten-free in order to heal and seal their leaky gut. This e-book is an easy way to introduce yourself to grain-free baking before making a total commitment.
Make some of these recipes and try them on your family. You will be surprised to see that they enjoy them. The recipes are developed with as little sweetener as possible and with the freshest and healthiest ingredients. All the recipes are grain, dairy, refined sugar, soy and additive-free. You can’t get much more basic than that!
Basic ingredients include eggs, coconut products, nut flours and honey. That’s it.
How to Enter the Giveaway
Use the Rafflecopter widget below to enter. The only mandatory action is to sign up for my newsletter in the green box at the bottom of the post. Be sure to click the button for that in the widget as well — it will open up more chances.
Sign Up in The Green Box Below
Don’t forget to click on the confirm link when it comes to your inbox or else you won’t be signed up.
You can unsubscribe at any time. Just know that you must be subscribed to the newsletter in order to be eligible to win this or any future prizes.
Recommended but not mandatory:
- Click on the other options in the Rafflecopter widget below if you want extra entries to increase your chances to win.
- You only need to leave one comment saying what you did.
- The winners will be announced here on the blog, too, so you may also want to sign up for my blog post updates RSS or via feedburner so you don’t miss anything and that will give you more chances as well.
- The winner will be announced on my blog on Wednesday April 10, 2013. If you are a winner, you must respond to that by emailing me at Jill at Real Food Forager dot com within 48 hours of the announcement so you can claim your prize.
- This giveaway is open to anyone the internet reaches.
- You must be 18 years or older to participate.
Don’t Want to wait for the end of the giveaway?
If you are one of the 3 winners of the giveaway I will refund your payment for the e-book.
Take advantage of the promotion period that goes through April 14. The retail price of the book is 29.95. It is on sale for 25% off — for a total of 22.46.
Use coupon code GFBAKING and save 25%!
Hurry! This promotion is good through April 14, 2013!