Fat Tuesday: September 9, 2014

Fat Tuesday: September 9, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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Leave a Comment

  • Karen Goodman September 8, 2014, 9:10 pm

    That’s for hosting this party. I really do my best to avoid processed foods and am so tired of clicking on recipes that look good, only to find that one of the ingredients is a cake mix.

    As an FYI, I don’t put the party links in each recipe post but I do have you liked in my link party list (accessible from the footer nav bar).

  • Sandi @ Sandi'sAllergyFreeRecipes September 8, 2014, 9:17 pm

    HI Jill! Thanks for hosting! This week I’m sharing vegan Double Chocolate Zucchini Loaf.
    I hope you have a great week!

  • Debra @ Worth Cooking September 8, 2014, 10:35 pm

    Thanks for hosting! It is close enough to being fall so I am sharing a recipe for dairy free pumpkin panna cottas + a whole30 round up (that does not include the panna cottas of course!)

  • Sonja September 8, 2014, 10:55 pm

    Thanks for hosting Jill, and I hope you have a great week!

  • Vicky September 8, 2014, 10:58 pm

    Thanks for hosting. This week I am sharing my One Pot Spicy Chicken Sausage Rice (GF and DF too).

  • Renee Kohley September 9, 2014, 5:49 am

    Thank you for hosting Jill! I got an email from my kindergartener’s teacher that they will be doing a pizza fundraiser *every* month this school year…BLAH! So I plan on sending her along with fundraiser money and either pizza leftovers from my kitchen OR these fun pizza muffins that go right into the freezer and pop into the lunchbox super easy!

  • Angelia Anderson, CNHP September 9, 2014, 4:48 pm

    Hi! This is my first post here! And this is the first post for my new website as well! I am Angelia and my site is http://www.Abundant-Wellness.net.
    Thank you so much for hosting and I look forward to “meeting” you all!

  • Angelia Anderson, CNHP September 9, 2014, 4:50 pm

    Hello again!
    I added one more post from Abundant-Wellness.net – Baked Glazed Donuts that are grain-free, sugar-free (no artificial sweeteners) and is dairy-free optional.
    Thanks again for hosting!

  • Jacqueline September 9, 2014, 8:30 pm

    Hi there! Just stopping by to share my Cucumber Noodle BLT Salad and Tomato Basil Vinaigrette. Thanks for hosting and I hope you have a great week.

  • Cynthia September 10, 2014, 8:22 pm

    hi! thank you for hosting this party. I posted a recipe for fresh salsa. I have already found a lot of great things here, so much good information and delicious looking recipes:}

  • Audrey @ Gluten-Free Vegan Love September 11, 2014, 12:23 am

    Hi Jill. Thanks for another fun party. This week I’m sharing my Gluten-Free Vegan and Paleo Shortbread Apple Pockets. Have a lovely week!

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