Fat Tuesday: September 30, 2014

Fat Tuesday: September 30, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.


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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes September 29, 2014, 8:25 pm

    Hi Jill! Thanks for hosting every week! This time I’m sharing Cinnamon Raisin Avocado Chickpea Cookies. I hope you have a great week!

    Reply
  • Renee Kohley September 29, 2014, 9:25 pm

    Hi Jill! We’re starting apple picking in Michigan so I’m sharing how I do the applesauce thing as a busy momma 😉 Easy peasy!

    Reply
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  • Vicky September 29, 2014, 11:45 pm

    Thanks for hosting, this week I’m sharing a Vegan Sweet Potato Apple Soup {GF} and a Shredded Chicken with Asian Ginger Sauce {GF}.

    Reply
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  • Angelia Anderson, CNHP September 30, 2014, 8:38 am

    Hi Jill!
    Thank you for being a lovely hostess each week!
    Today I’m sharing “Homesteading – The Chickens” another portion of our real food journey.
    I’ve also shared my post describing the “Natural Cures Movement” and the no-cost on-line event next week. As a CNHP I am so excited to see this available for everyone!
    May you each harvest God’s autumn blessings this week!

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  • The Student @ Food for Dissertating September 30, 2014, 9:07 pm

    I hope you like the Honey Roasted Figs! Thanks for hosting!

    Reply
  • Audrey @ Gluten-Free Vegan Love September 30, 2014, 9:36 pm

    Hi Jill. Happy Tuesday! Sharing a “perfect for a cozy autumn day” paleo cherry almond biscotti recipe this week.

    Reply
  • chantelle October 1, 2014, 11:40 pm

    Hi Jill and all the talented contributors!
    It’s my first time submitting, I’ve added my recipe for creamy pine mushroom spaghetti squash pasta with crispy shallots and sage. You could substitute any of your favourite wild mushrooms.
    Thanks!!

    Reply
  • Thanks for hosting! This week I’ve shared another warming fall drink — Pumpkin Spice Hot Chocolate.

    Reply
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