Fat Tuesday: September 17, 2013

Fat Tuesday: September 17, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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Tropical Traditions Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Stacy @ Stacy Makes Cents September 16, 2013, 8:40 pm

    Thanks so much for hosting!

  • Stanley Fishman @ Tender Grassfed Meat September 16, 2013, 8:51 pm

    Thanks for including last week’s post in Sunday Snippets! My post this week is about why I think cooking real food is the most important skill.

    Cooking—The Most Important Skill

  • Sarah B. @ Gut Food September 16, 2013, 8:57 pm

    Thank you for the mention in last weekend’s Sunday Snippets! This week I’ve linked up my posts for coconut flour Spice Cake/Doughnut/Muffins (it’s a 3-in-1 recipe) and an SCD Vanilla Icing/Glaze to top them off with.

  • Sarah @ Politically Incorrect Health September 16, 2013, 9:26 pm

    Thanks so much for hosting! This week I am sharing a post on potential side effects of chia seeds. Remember always to listen to your body!

  • Lauren September 16, 2013, 10:30 pm

    Thank you for hosting Jill!

  • Eileen @ Phoenix Helix September 16, 2013, 11:48 pm

    Thanks for hosting again! I reviewed the Autoimmune Protocol Cookbook this week, which is a great resource not only for people with autoimmunity, but for anyone with food allergies/intolerances as well. Have a beautiful week!

  • Megan @ Allergy Free Alaska September 16, 2013, 11:57 pm

    Hello! this week I’m sharing my recipe for Denali Trail Mix, which also includes pictures of our trip to Denali National Park & Preserve, Alaska. Thank you for hosting! 🙂

  • Vicky September 17, 2013, 5:53 am

    Hi! Thank you for hosting! Today I’ve brought along my grain free Almond and Butternut Squash Bites which are almost like falafel and are suitable for the Specific Carbohydrate Diet.

    Hope you have a lovely week!

  • Jennifer @ Sweet Plantains September 17, 2013, 6:53 am

    Good morning! Today I shared my homemade larabar formula, as well as a traditional family bean recipe. Have a great day!

  • lori September 17, 2013, 10:26 am

    Hello! I’m sharing brown rice cakes–an easy, whole grain snack for kids. Thank you for hosting!

  • Linda @ Axiom at Home September 17, 2013, 11:38 am

    Thanks for hosting!

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