Fat Tuesday: September 16, 2014

Fat Tuesday: September 16, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Sarah McLain September 16, 2014, 8:56 am

    Thanks for hosting the link up 🙂 Hope you enjoy my recipe for Savory Cinnamon-Zucchini fritters!

  • Angelia Anderson, CNHP September 16, 2014, 10:24 am

    Hi! Today I’m sharing how our natural living adventure advanced (to living in a barn!) in “How Our Address Changed (Home & Web!)” from http://www.Abundant-Wellness.net

    Thank you so much for hosting!
    God bless each of you (sharing & reading) this week!

  • Vicky September 16, 2014, 12:22 pm

    Thanks for hosting, this week I am sharing a GF Golden Berry Granola Bar recipe and a Creamy Vegan Pumpkin Pasta with Sage (GF).

  • Jillian Hudson September 16, 2014, 1:53 pm

    Thanks for hosting! I’m sharing my Persian Shepard’s Pie. It’s a leftover repurposer with a crispy rice shell! I’m also sharing my Quick Donut Rolls, a gluten-free, yeast-free dinner roll in a fun shape. It’s sure to be a hit with the kids!

  • Audrey @ Gluten-Free Vegan Love September 16, 2014, 10:48 pm

    Happy Tuesday 🙂 Sharing two recipes this week — roasted balsamic strawberries and chocolate rum balls. Have a lovely week!

  • Angelia Anderson, CNHP September 17, 2014, 12:12 pm

    Hi again! I’ve shared a 2nd post today “Homemade Laundry Soap – Rewash” where we revisit the natural laundry topic from http://www.Abundant-Wellness.net.
    Thanks again & God bless!

  • Karen Goodman September 21, 2014, 12:53 pm

    I am updating my party list and adding party start times. What day/time do you normally start your party and what is your time zone/city?

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